Sankhya Lapov," a delectable traditional Khmer dessert. An entire pumpkin is hollowed out, filled with a custard mixture (made from eggs, coconut milk, and palm sugar), and then steamed. The pumpkin skin is a light brownish-orange, and the pale yellow custard is visible at the top opening. The combination of the sweet pumpkin and the rich, smooth custard creates a delightful taste and texture.