a single steamed pork bun (Nom Pao). It has a characteristic white, soft, and fluffy exterior with a slightly pleated top. Steamed buns are a popular food item in Asian cuisine, especially Khmer. They typically feature a savory filling of minced pork, hard-boiled egg (chicken or quail), and sometimes other vegetables. Nom Pao offers a delicious and hearty taste. It's commonly enjoyed as a breakfast item or a snack. This steamed bun looks very appetizing.