sponge cake (Nom Laeng), featuring a puffed, slightly uneven top and an appealing baked color. Sponge cakes are a popular type of baked good, known for their soft, light, and airy interior and delicious sweet flavor. They are commonly enjoyed as a breakfast item or snack, often paired with tea or coffee. This sponge cake looks very appetizing, with some lighter and darker golden areas indicating a well-baked texture. It has a red paper liner at the base.