Rice Paddy Herb (M'am Srae) arranged on an octagonal woven tray. Known for its small, tender light green leaves and delicate stems, this aromatic herb is a staple in Khmer cuisine. It imparts a unique, fragrant aroma and a distinctive flavor, often described as citrusy with hints of cumin or anise, enhancing dishes like sour soups (Samlor Machu) and various dips.