a slice of "Sankhya Lapov," a delectable traditional Khmer dessert. A pumpkin is hollowed out, filled with a custard mixture (made from eggs, coconut milk, and palm sugar), and then steamed. The pumpkin flesh is a vibrant orange-yellow, while the custard is creamy white with small air pockets. The combination of the sweet pumpkin and the rich, smooth custard creates a delightful taste and texture.