a slice of Nom Teuk Chek, a popular traditional Khmer dessert. The cake features beautiful alternating white and pink layers, with a faint greenish tinge on one edge, possibly from banana or pandan leaves used during steaming. Nom Teuk Chek is known for its soft, slightly sticky or chewy texture, and a delightful sweetness derived from coconut milk and sugar. It's typically made from rice flour, coconut milk, sugar, and sometimes includes banana or other flavorings to enhance its taste. This slice looks appealing and highlights the artistry of Khmer dessert making.