Pandan rice balls coated in shredded coconut, a delightful traditional dessert. These round treats are a vibrant green from pandan leaf extract and generously coated with white desiccated coconut. This type of dessert is known for its soft, chewy texture, sweet filling (often palm sugar), and fragrant aroma from both pandan and coconut. It's a popular sweet in Southeast Asia, especially during festivals or as a snack.