Koh Kong fish sauce dip, a famous Cambodian condiment. The sauce is a reddish-brown color with visible chili seeds and minced garlic, characteristic of this dip. Koh Kong fish sauce is known for its harmonious blend of four key flavors: sour, sweet, salty, and spicy. It is typically served as a dipping sauce for grilled seafood, meats, or other dishes to enhance their taste.