"Bay Domnoeb Sangkhya," a delicious traditional Khmer dessert, served on a banana leaf atop a white plate. The sticky rice is white and glistening, while the "Sangkhya" (a custard made from eggs, coconut milk, and palm sugar) is a pale yellow and cut into chunks. The combination of the chewy sticky rice and the sweet, creamy custard creates a delightful taste and texture.