Jackfruit Seed Dessert (Med Khnol) served made from green banana leaves. The dessert consists of golden-yellow, oval-shaped pieces, traditionally made from mung bean paste, sugar, and sometimes coconut milk, resembling jackfruit seeds. Jackfruit Seed Dessert is a popular Cambodian sweet treat, known for its delightful sweet flavor and pleasant aroma. The banana leaf container adds a traditional and aesthetic touch. This dessert looks delicious and ready to be enjoyed.