whole green guava with its stem attached. The fruit has a round to pear-like shape and a vibrant, slightly bumpy light green skin. Guavas are a popular tropical fruit, loved for their aromatic fragrance, crunchy texture, and a flavor that can range from sweet to tart. They are often eaten fresh, sometimes dipped in a chili-salt mixture, or juiced for a refreshing beverage. Guavas are an excellent source of Vitamin C.