fine rice noodles, known as Kuy Teav. They are characterized by their pale whitish-yellow color and soft, delicate texture. Kuy Teav is a very popular type of noodle in Asian cuisine, especially in Cambodian dishes.
fine rice noodles, known as Kuy Teav. They are characterized by their pale whitish-yellow color and soft, delicate texture. Kuy Teav is a very popular type of noodle in Asian cuisine, especially in Cambodian dishes.