a slice of Nom Teuk Chek, a popular traditional Khmer dessert. The cake features beautiful alternating white and green layers, with the green color likely derived from pandan leaves. Nom Teuk Chek is known for its soft, slightly sticky or chewy texture, and a delightful sweetness derived from coconut milk and sugar. It's typically made from rice flour, coconut milk, sugar, and sometimes includes banana or other flavorings and colorings. This slice looks appealing and highlights the artistry of Khmer dessert making.