The vibrant green water spinach stems and leaves are quickly stir-fried, often with garlic, chili, and sometimes fermented soybean paste, oyster sauce, or small pieces of pork or shrimp.
The vibrant green water spinach stems and leaves are quickly stir-fried, often with garlic, chili, and sometimes fermented soybean paste, oyster sauce, or small pieces of pork or shrimp.