The leaf wrapper appears moist and slightly translucent, indicating the cake has been recently steamed. The characteristic pyramid or tetrahedral shape is common for desserts like Khmer "Nom Kom" or similar regional variations.
The leaf wrapper appears moist and slightly translucent, indicating the cake has been recently steamed. The characteristic pyramid or tetrahedral shape is common for desserts like Khmer "Nom Kom" or similar regional variations.