These cakes are typically made from glutinous rice flour and often contain a sweet filling, such as coconut or mung bean paste. They are a staple dessert and offering during festivals and special occasions in Cambodia and neighboring countries.
These cakes are typically made from glutinous rice flour and often contain a sweet filling, such as coconut or mung bean paste. They are a staple dessert and offering during festivals and special occasions in Cambodia and neighboring countries.