"Nom Kang," a traditional Cambodian ring-shaped doughnut or fried cake, is shown. This golden-brown pastry is characterized by its circular shape with a hole in the center, similar to a Western doughnut.
"Nom Kang," a traditional Cambodian ring-shaped doughnut or fried cake, is shown. This golden-brown pastry is characterized by its circular shape with a hole in the center, similar to a Western doughnut.