The surface is generously coated with a mix of white and black sesame seeds, which add a nutty flavor and aroma. Nom Krouch is typically made from glutinous rice flour and is often hollow or contains a sweet filling, such as mung bean paste.
The surface is generously coated with a mix of white and black sesame seeds, which add a nutty flavor and aroma. Nom Krouch is typically made from glutinous rice flour and is often hollow or contains a sweet filling, such as mung bean paste.