These sausages are a popular street food in Cambodia, often made with pork and a distinctive blend of spices, sometimes with a slightly sweet or tangy taste. They are typically enjoyed on their own or with pickled vegetables and a dipping sauce.
These sausages are a popular street food in Cambodia, often made with pork and a distinctive blend of spices, sometimes with a slightly sweet or tangy taste. They are typically enjoyed on their own or with pickled vegetables and a dipping sauce.