a piece of baked pastry, likely a Khmer "Nom Sno Doung." The pastry features a golden-brown baked crust on one side and a soft, lighter interior. The visible filling is creamy white, likely shredded coconut mixed with coconut milk and sugar, with some small pinkish flecks interspersed. This type of traditional dessert offers a delightful combination of a tender pastry and a sweet, fragrant coconut filling, making it a delicious snack or dessert.