This delightful combination features delicate, intricately woven sheets of white rice vermicelli noodles ("Banh Hoy") topped with crispy, golden-brown fried spring rolls ("Kuong Chien"), which are cut into bite-sized pieces.
This delightful combination features delicate, intricately woven sheets of white rice vermicelli noodles ("Banh Hoy") topped with crispy, golden-brown fried spring rolls ("Kuong Chien"), which are cut into bite-sized pieces.