a neat stack of light green rolled wafer cookies, speckled with black sesame seeds, arranged on a dark wooden dish. These delicate treats, known as "Nom Lou" in Khmer, are thin, crispy wafers rolled into a cylindrical shape. Nom Lou is a traditional Cambodian dessert, celebrated for its brittle texture and a sweet, coconut-infused flavor complemented by the nutty aroma of sesame seeds. They are a popular and readily available snack. The cookies shown look appetizing and showcase the skillful art of Khmer confectionary.