delicious-looking baked pastry, likely a Cambodian "Nom Sno Doung." It features a golden-brown lattice or striped top, revealing a generous filling of sweet, shredded coconut, probably mixed with palm or white sugar. The pastry dough itself appears soft and slightly sweet. This type of traditional dessert offers a delightful combination of a slightly crisp exterior, a tender crumb, and a fragrant, moist coconut center. It's a popular sweet treat, perfect as a snack or dessert.